We served amazing teas from Tea and Sympathy in NYC. We had jelly babies, Jammie Dodgers and my bestmate's Mother baked scones from the Tea & Sympathy cook book (which I own)....you could too! Order Cookbook here
When I was in NYC and enjoyed a meal at Tea & Sympathy, for dessert I had the Victoria Sandwich Cake and fell in love! There is nothing like it :) So, I attempted to recreate this for our high tea. I ordered a Cake Pan Set for this event and couldn't wait to use it!
I followed this recipe to the "T"! As I have stated before, I have spoken with Nikki, owner of Tea & Sympathy personally and she has assured me that I can't go wrong if I follow her recipes :)
Batter made and split into 2 cake pans |
Baked until golden and fork has no residue upon insertion |
cooling on a cooling rack before frosting and assembling |
Assembled Cake with butter cream and raspberry preserves |
Cake fit for a Queen!! |
This was the easiest cake I have ever made!! And oh so yummy!
~Happy Husband Approved~
~Ginger Princess Approved~
~High Tea Approved~
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