Serve as an appetizer or a meal (it is a meal in our home)
Caprese
1 loaf french bread
2-3 tomatoes
Fresh Basil (1/2 leaf per serving)
Mozzarella Cheese (ball or log)
Olive oil
Balsamic Vinegar
Preheat oven to 325 degrees
Slice 1/4 - 1/2 inch thick slices of french bread. Lightly brush olive oil on both sides of bread and place on a cookie sheet.
Bake 10-15 minutes ( until bread is crunchy but not overly toasted)
During baking, slice your tomatoes, mozzarella and basil.
When bread is done, plate from the bottom up:
toast
tomato
mozzarella
sprinkle of salt (optional)
basil
drizzle of balsamic vinegar
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| My favorite !! |
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